Get the Dish:
⭐ This tofu cacciatore is based upon the initial chicken cacciatore (hunter’s design chicken) dish from Italy. It’s baked tofu with olives, fresh herbs, and an abundant tomato sauce.
9 ounces tofu company
1 stalk celery
1 huge carrot
1 big onion
2 cloves garlic
1 sprig rosemary
10 leaves sage
1/2 fresh red chili pepper (change based upon your spice tolerance).
3 tablespoons olive oil (divided – 1 for the tofu cubes, 2 for the sauce).
3 tablespoon soy sauce (divided – 1 for the tofu cubes, 2 for the sauce).
1 teaspoon sale (divided – 1/3 for the tofu cubes, 2/3 for the sauce).
1/3 cup dry gewurztraminer or veggie broth.
3 tablespoons olives pitted.
14.5 ounces canned tomatoes (1 can – I utilize entire peeled however any other is fine).
1 handful parsley.
❤ Cooking need to be finished with care. Take note while utilizing knives and cooking tools. Nico is a skilled chef, and it is entirely for home entertainment functions that he in some cases checks out the cam while he cooks. ❤.